Rémi Desmaris began his winemaking journey in 2016, establishing a five-hectare estate while initially collaborating with his cooperative wine-growing parents. Though he started selling his harvests in bulk, Rémi quickly realised his aspiration to create and market his own bottles, devoted to enhancing and protecting his terroir. In 2019, he converted his maternal grandfather Aimé Blouzard’s cow shed into a winery, bringing to life the estate he had envisioned, and that same year, he embarked on his transition to organic farming. By 2024, Rémi’s wife, Sarah, joined him, both motivated to expand bottled sales while preserving the historic farm and local natural heritage. The estate has now grown to nearly 13 hectares, featuring clay-limestone soils and flint-rich plots. Committed to environmental sustainability, they embrace agro-ecological practices that promote soil regeneration and biodiversity. Techniques such as maximising grass cover and utilising shoots from ancient vines for grafting ensure a respectful approach to the land. With the introduction of sheep for vitipastoralism and a small apiary, their landscape initiatives also include replanting hedges and preserving unplanted areas to restore the historic Mâconnais bocage. The wines a blend of Chardonnay, Pinot Noir, and Gamay are fermented with indigenous yeasts, bottled unfiltered, and matured in concrete, stainless steel, and oak barrels.