Since 1890, the Tessari family has been making wine at its La CAPPUCCINA estate at Costalunga di Monteforte d’Alpone. They can be found in the Soave d.o.c. wine zone to the east of Verona. The quest for ever greater quality has led to them carrying out all of the different phases of wine production from the vine to the bottling line in line with Organic Farming precepts since 1985, under the supervision of BIOS, a Veneto-based Certification Institute. This type of cultivation forbids the use of chemical fertilisers, weed-killers and pesticides in order to guarantee healthier, more natural wines, whilst at the same time conserving the environment.
/ Sauvignon Organic