Since Jacob De Wet was appointed Cellarmaster of the Dutch East India Company in 1967, the De Wet family has enjoyed a constant involvement with good wine. This involvement is expressed the Paardendal which is produced with care and dedication.


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.