| Style | Light and Fruity Red |
|---|---|
| Producer | Robert Vic |
| Country | France |
| Region | Languedoc-Roussillon |
| Appellation | Pays d'Oc Igp |
| Grape Variety | Cabernet Sauvignon, Merlot |
| Vintage | 2018 |
| Barrel | Not specified by the producer |
| Alcohol Content | 13% |
| Organic & Biodynamic | Sustainable Quality |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Light Starters, Mature and hard cheese, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Veal, Vegetable Dishes, White Meats, Cured Meat |
Cabernet Sauvignon, Merlot Pays d’Oc Igp – Paradis Le Vieux – Preignes Robert Vic
Vinification: The winemaking process begins with the mechanical harvest of grapes, followed by vinification using neutral yeast. The fermentation occurs over twelve days at temperatures between 26°C and 32°C, with pneumatic pressing to separate the juice. The resulting wine boasts an alcohol content of 13%. It’s worth mentioning that techniques may vary with each vintage and depending on the specific grape blends.
Tasting Note: This wine captivates with its dense purple hue and a nose rich in red berries, cherries, and subtle spice notes. On the palate, it reveals a silky, intense flavour, embodying a delightful balance of airy juiciness and tempting fruitiness. Its alluring smoothness invites a pleasurable return, showcasing an exquisite harmony that is simply irresistible.