| Style | Medium-Bodied Red |
|---|---|
| Producer | Campi Deantera |
| Category | Red |
| Country | Italy |
| Region | Puglia |
| Appellation | Salento Igt |
| Grape Variety | Negroamaro |
| Vintage | 2025 |
| Barrel | No Barrel |
| Alcohol Content | 13,5% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat |
Negroamaro Salento Igt – Campi Deantera
Vinification: It is grown near San Pietro Vernotico, on clayey, thin soils enriched with rock, around 40 metres above sea level. Vines are planted at 4500 per hectare. Grapes are hand-harvested in the second week of September. Vinification emphasises vibrant primary fruit aromas through thermo-controlled maceration and a ten-day alcoholic fermentation using ten selected yeasts, all in stainless steel to preserve freshness and a clean, approachable structure.
Tasting note: It is an approachable, full-bodied red from Puglia, celebrated for its deep ruby colour and a vibrant bouquet of black cherry, plum and red berries, with hints of laurel and Mediterranean herbs. Its palate is smooth and well-balanced, with soft tannins and a touch of ripe sweetness, finishing harmoniously with an easy, pleasant aftertaste.