Producer | Ayunta |
---|---|
Country | Italy |
Region | Sicilia |
Appellation | Rosso Terre Siciliane Igt |
Grape Variety | Nerello Mascalese |
Vintage | 2023 |
Barrel | Concrete, 3 Months |
Alcohol Content | 12,5% |
Organic & Biodynamic | Sustainable Quality, Yes |
Bottle Format | 750 ml |
Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Veal, Vegetable Dishes, White Meats, Cured Meat |
Nerello Mascalese – Rosso Terre Siciliane Igt – Ayunta
Vinification: This wine is a modern tribute to tradition, crafted from grapes harvested at their perfect sweetness. After a brief maceration following destemming, most of the juice is transferred to stainless steel tanks, while a select portion undergoes carbonic maceration, enhancing its fruity character. Following fermentation, it is aged for a minimum of six months in cement, with no chemicals or additives, embodying authenticity and purity in every sip.
Tasting note: This delightful wine showcases vibrant fruitiness, enhancing the grape’s natural silky tannins even in its youth. With a light and crisp profile, it offers a refreshing balance of bright flavours and mineral undertones, making it irresistibly drinkable. Perfect for any occasion, its charm lies in its ability to delight the palate effortlessly.