| Style | Medium-Bodied Red |
|---|---|
| Producer | Cros de Calades |
| Category | Red |
| Country | France |
| Region | Rhone Valley |
| Appellation | Vin de France |
| Grape Variety | Grenache, Syrah |
| Vintage | 2022 |
| Barrel | 6 Months |
| Alcohol Content | 13,5% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Beef, Cheese, Creamy Cheese, Crudites, Fresh Cheese, Lamb, Light Starters, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Risotto, Veal, Vegetable Dishes, White Meats, Cured Meat |
Nia Vin de France – Cros de Calades
Vinification: With a limited production of just 11,800 bottles, this wine exemplifies dedication to quality and terroir. It emerges from 30-year-old vines planted in argilo-calcareous soils between the Rhône and the Cévennes, nurtured by a Mediterranean climate. Composed of 75% Syrah and 25% Grenache, the vinification employs indigenous yeasts and a 40-day infusion in 100-hl wooden tronconic tanks. Unfined and unfiltered, it may develop a natural deposit, and is aged for six months, reflecting its organic roots as a certified Vin de France.
Tasting note: This deep ruby red wine boasts a fine aromatic complexity on the palate, enriched with intense and profound notes. Its tannins are both crisp and smooth. Best served at 16 to 17°C, it offers aging potential of 3 to 4 years while maintaining its vibrant character.