| Producer | Tenute Emera |
|---|---|
| Country | Italy |
| Region | Puglia |
| Appellation | Salento Rosso Igp |
| Grape Variety | Cabernet Sauvignon, Negroamaro, Petit Verdot, Primitivo Di Manduria, Shiraz |
| Vintage | 2018, 2019 |
| Alcohol Content | 15% |
| Barrel | 3 Months |
| Organic & Biodynamic | Sustainable Quality |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Veal, Vegetable Dishes, White Meats, Cured Meat |
Salento Rosso Igp “Sud del Sud” – Tenuta Emèra
Vinification: A blend of 30% Primitivo, 30% Negroamaro, 15% Merlot, 10% Syrah, 10% Petit Verdot, and 5% Cabernet Sauvignon. The grapes are meticulously hand-harvested from late August to September, ensuring optimal ripeness. After gentle crushing, fermentation occurs in temperature-controlled stainless steel tanks, followed by malolactic fermentation in oak barrels. The wine is aged for six months in steel and three months in barrique, resulting in a well-structured wine that embodies the character of its Southern Italian origin.
Tasting Note: A deep ruby red colour wine with an impenetrable texture and a medium to full body. Notes of vanilla and spice intertwine with a medley of ripe fruit, including blackberry, crème de cassis, and a hint of espresso, complemented by aromas of black olives and herbs. On the palate, it is full and smooth, with warm spice tones and a bright acidity that harmoniously binds the elements together. Well-structured and juicy, it culminates in a rich, smoky finish.