| Country | Italy |
|---|---|
| Region | Veneto |
| Appellation | Rosato Frizzante Igt Veneto |
| Grape Variety | Corvinone |
| Vintage | 2019 |
| Barrel | No Barrel |
| Alcohol Content | 11,5% |
| Organic & Biodynamic | Sustainable Quality, Yes |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Beef, Creamy Cheese, Crudites, Fresh Cheese, Lamb, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Corvinone Veneto Frizzante Igt “Biso” – Tenuta La Ca’
Vinification: The wine-making process begins with manual selection of premium grapes from a vibrant belt. They undergo a 2 to 4-hour maceration before a gentle pneumatic pressing, allowing only the purest free-run must to be extracted. Fermentation occurs at a controlled 10°C using selected yeasts, followed by aging on Noble lees for several months. The wine is bottled by hand during a crescent moon in April, with a secondary fermentation taking place in the bottle for ten months. The end product reflects a commitment to purity and authenticity, free from added sulphites.
Tasting Note: It showcases a pale pink hue and gentle effervescence. Its nose reveals violet and pink grapefruit, with hints of herbs and spice. The palate is lively and fresh, with pleasing salinity and a medium finish. This vibrant wine combines fruity essence with a refined texture, perfect for casual sipping or culinary pairings.