| Style | Complex White |
|---|---|
| Producer | Doyard Champagne |
| Categoria | Sparkling |
| Country | France |
| Region | Champagne, Cote de Blancs |
| Grape Variety | Chardonnay |
| Vintage | No Vintage |
| Barrel | 48 Months |
| Alc % | 12% |
| Organic & Biodynamic | Yes |
| Bottle Quantity | 750 ml |
| Food & Wine Matching | Anchovies, Aperitif, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Crudites, Fisch Chevice, Fish, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Lean fish, Light smoked Fish, Mushrooms, Pasta with seafood, Risotto, Seafood, Shellfish, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), Oysters, Raw Seafood |
Révolution – Blanc de Blancs Grand Cru – Doyard Champagne
Territory:
This wine is primarily sourced from the Vertus 1er Cru area and includes additional parcels from the Grand Cru regions of Le Mesnil-sur-Oger, Oger, Avize, and Cramant. The vines are approximately 45 years old and flourish in a clay and limestone terroir.
Winemaking:
Using organic methods, this wine is a blend of 100% Chardonnay, consisting of 50% from the 2019 vintage, 30% from 2018, and 20% from 2017. It is fermented with indigenous yeast, with 15% of the wine undergoing malolactic fermentation. The fermentation and ageing process occurs in 60% stainless steel and 40% used 228-litre barrels. The wine spends 48 months ageing on the lees.
Tasting Notes:
This wine is delicate. On the nose, there is a touch of toasted brioche and sweet pan-roasted spices with a hint of baked apple crumble. The palate has more sweet spice and baked orchard fruit, with a lick of citrus zest on the finish.