| Producer | Draga |
|---|---|
| Country | Italy |
| Region | Friuli Venezia Giulia |
| Appellation | Collio Doc |
| Grape Variety | Ribolla Gialla |
| Vintage | 2020 |
| Barrel | No Barrel |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | Sustainable Quality, Yes |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Creamy Cheese, Crudites, Fresh Cheese, Lamb, Light Starters, Meats, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Ribolla Gialla Metodo Classico Pas Dosè – Draga
Vinification: The grapes are hand-harvested and carefully selected, then destemmed and gently pressed. They are cooled to 8-10 degrees and left to macerate with the skins for 24 hours. A soft pressing follows, after which alcoholic fermentation begins in stainless steel tanks at controlled temperatures of 16-18 degrees. The wine matures for approximately seven months in contact with the yeast before being bottled in stainless steel at controlled temperatures, followed by bottle ageing.
Tasting note: A pale straw yellow colour. At the nose, it reveals a floral and fruity bouquet, dominated by notes of white flowers, apple, peach, and citrus. On the palate, it showcases a distinctive mineral and citrus character, vibrant and fresh, with a delightful dryness and pronounced acidity, creating a harmonious profile.