| Style | Medium Body Balanced White |
|---|---|
| Producer | La Sughera |
| Category | White |
| Country | Italy |
| Region | Sardegna |
| Appellation | Isola dei Nuraghi Igp |
| Grape Variety | Vermentino, Arvesiniadu, Moscato |
| Vintage | 2024 |
| Barrel | No Barrel |
| Alcohol Content | 13,5% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Beef, Cheese, Creamy Cheese, Crudites, Fresh Cheese, Lamb, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
“Iadu” Isola dei Nuraghi Igt – La Sughera
Vinification: A white blends Arvesiniadu with Vermentino and Moscato, vinified with 12 hours of skin contact, pressing and spontaneous fermentation for about 17 days. It is racked unfiltered, with the fine lees left to batonnage for four months, then blended and bottled in spring. Minimal sulphites and a natural, artisanal process emphasise the grape’s aromaticity, yielding scents of the Sardinian macchia.
Tasting note: Its hallmark is the Arvesiniadu grape’s unique, delicate perfume, subtly sharpened by a touch of Moscato that rounds the aroma with floral notes. Vermentino lends the wine its structure and body, creating a balanced, aromatic profile.