| Style | Medium-Bodied Red |
|---|---|
| Producer | Fuori Mondo |
| Category | Red |
| Country | Italy |
| Region | Toscana |
| Appellation | Costa Toscana Igt |
| Grape Variety | Ciliegiolo |
| Vintage | 2021 |
| Barrel | Concrete, Amphora, 12 Months, 24 Months |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Risotto, Veal, Vegetable Dishes, White Meats, Cured Meat |
“Libero” Costa Toscana Igt – Ciliegio – Fuori Mondo
Vinification: A red wine built on 100% Ciliegiolo, grown at the Volpaiole vineyard and crafted with a natural, low-intervention approach. Fermentation occurs in cement tanks to preserve freshness, followed by ageing in small sandstone amphorae that allow delicate micro-oxygenation without imparting oak. Gentle, fruit-focused and terroir-driven, with minimal sulphites. Vinification details: hand-harvested grapes; 6 days of maceration; 24 months in grès amphorae; 12 months in cement.
Tasting note: A vibrant Tuscan red, usually 100% Ciliegiolo, biodynamic and fruit-forward, with high acidity and refined tannins. Dark ruby with purple highlights; nose of red berries, cherries, violets, licorice, and Mediterranean herbs. On the palate: light-to-medium bodied, bright red fruit, savoury notes, and finely integrated tannins; cherry-fresh acidity and a long, dry finish.