| Producer | Castello di Stefanago |
|---|---|
| Country | Italy |
| Region | Lombardy |
| Appellation | Pavia Igp |
| Grape Variety | Pinot Nero / Pinot Noir |
| Vintage | 2024 |
| Barrel | No Barrel |
| Alcohol Content | 13% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pizza, Pork, Poultry, Risotto, Veal, Vegetable Dishes, White Meats, Cured Meat |
Pinot Nero – Pavia Igp “Sbarbatello Stüvenagh” – Castello di Stefanago
Vinification: Organic cultivation is practiced, with selective manual harvesting of fully ripened grapes. After the grapes are crushed and destemmed, the must is kept in contact with the skins for a few days. A small percentage of the berries undergoes semi-carbonic maceration to enhance the fruity aromas of the grapes. Racking and bottling take place in the spring. The wine is unfined and unfiltered.
Tasting note: A vibrant and lively red wine, bursting with crunchy red fruit and hints of balsamic and wet stone. It has slightly pronounced tannins.