| Producer | Massimo Coletti |
|---|---|
| Country | Italy |
| Region | Veneto |
| Appellation | VSQ – Vino Spumante di Qualità |
| Grape Variety | Glera, Boschera, Verdisio |
| Vintage | 2023 |
| Barrel | No Barrel |
| Alcohol Content | 12% |
| Organic & Biodynamic | Sustainable Quality, Yes |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Beef, Creamy Cheese, Crudites, Fresh Cheese, Lamb, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Brut Nature VSQ Pas Dégorgé “L’Osigo” – Massimo Coletti
Vinification: Blend of 65% Glera, 25% Verdiso, and 10% Boschera. Produced sustainably without chemical interventions, the vineyards are cultivated using sylvoz pruning and feature 20-year-old vines. Manual harvesting occurs in September and October, followed by gentle pressing and spontaneous fermentation. A second fermentation takes place in the bottle using the Col Fondo method, resulting in an unfiltered wine that is aged for a minimum of six months, enhancing its complexity.
Tasting note: A white sparkling wine is refreshingly vibrant, presenting enticing aromas of white fruits, delicate florals, and a touch of fresh herbs. The creamy bubbles create a luxurious mouthfeel, while its completely dry profile leads to a long, mineral finish.