| Style | Medium Body Balanced White |
|---|---|
| Producer | Vini Pialli |
| Category | White |
| Country | Italy |
| Region | Veneto |
| Appellation | Garganega Igt |
| Grape Variety | Garganega |
| Vintage | 2024 |
| Barrel | Not specified by the producer |
| Alcohol Content | 11,5% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Cheese, Creamy Cheese, Crudites, Fresh Cheese, Lamb, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
“La Garghi”- Garganega Igt – Pialli
Vinification: A 100% Garganega that hails from decidedly calcareous soils pink and white, with pockets of clay and rocky outcrops. The harvest is fractionated and hand-picked in small crates, with direct pressing or destemming by vintage. The must is decanted and undergoes spontaneous fermentation with a prepared pied de cuve, without skin contact. Predominantly steel, a touch of French oak, and eight months on fine lees. A light, carefree, fruit-forward wine with minimal sulfur.
Tasting Note: A wine of grit and persistence, with a hint of skin fermentation that keeps it refreshingly lively. Aromatics are dreamy, apricot, bright russet apples and sweet spices, some note apple/cider and a whisper of lime. Palate fruity and delicate, medium-light body, rustic yet refreshing with pear, apple and kiwi. Minerality and a saline finish; in some vintages a touch of tannin from skin fermentation. Appearance straw to dark yellow.