| Producer | Cros de Calades |
|---|---|
| Country | France |
| Region | Rhone Valley |
| Appellation | Vin de France |
| Grape Variety | Sauvignon Blanc |
| Vintage | 2022 |
| Barrel | No Barrel |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Cheese, Creamy Cheese, Crudites, Fresh Cheese, Game (Deer – Venison), Light Starters, Mature and hard cheese, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Sauvignon, Vin de France Gavél – Cros de Calades
Vinification: Sourced from ancient argilo-calcareous soils nestled between the Rhône River and the Cévennes, this wine flourishes in a Mediterranean climate, nurtured by 30-year-old vines. Its vinification is a testament to craftsmanship, featuring direct pressing, fermentation with indigenous yeasts, and six months of aging on fine lees in stainless steel. Not fined and minimally filtered, it embodies authenticity, with a limited production of just 16,000 bottles, celebrating its artisanal heritage.
Tasting note: It presents a pale, shimmering hue that encapsulates its refreshing essence. This dry white wine enchants with vibrant citrus and fruity notes, while herbal undertones gracefully intertwine throughout. Delicate fragrances of white flowers further enhance its aromatic profile, crafting an exquisite experience.