| Producer | Luca Bellani |
|---|---|
| Country | Italy |
| Region | Oltrepo Pavese |
| Appellation | Oltrepo Pavese Metodo Classico Docg |
| Grape Variety | Pinot Nero / Pinot Noir |
| Vintage | No Vintage |
| Barrel | No Barrel |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | Sustainable Quality, Yes |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Creamy Cheese, Crudites, Fresh Cheese, Light Starters, Meats, Mushrooms, Pasta, Risotto, Salads, Seafood, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Sessanta Oltrepò Pavese Metodo Classico Pas Dosé Docg – Luca Bellani
Vinification: 100% Pinot Nero hails from the Oltrepò Pavese D.O.C.G., specifically the limestone and marl soils of Oliva Gessi. Crafted using the classic method, it undergoes a gentle pressing with a selective 30% must, cold decantation, and controlled fermentation. After bottle refermentation with added must and selected yeasts, it matures on its lees for an impressive 60 months, showcasing a bold zero dosage finish.
Tasting note: A Blanc de Noirs features delicate golden highlights and a nose rich in ripe fruit aromas, finishing with a delightful citrus note. On the palate, it offers a creamy texture and a broad, well-balanced profile, leading to a savoury, mineral finish infused with fruity nuances.