| Producer | Valter Sirk |
|---|---|
| Categoria | White |
| Style | Slightly Aromatic and Fruity White |
| Country | Slovenia |
| Region | Slovenska Brda (Slovenian Collio) |
| Vintage | 2019 |
| Grape Variety | Ribolla Gialla |
| Alc % | 13% |
| Barrel | No Barrel |
| Organic & Biodynamic | Sustainable Quality |
| Food & Wine Matching | Anchovies, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Fisch Chevice, Fish, Fish Carpaccio |
| Bottle Quantity | 750 ml |
Ribolla Gialla (Rebula) – Slovenska Brda – Valter Sirk
HIgh expression of a native vine
Vinification: Soft pressing, fermentation in stainless steel 100%, handly batonage, macro filtration.
Filling: 16 months after the harvest
Number of bottles: about 7000 Refinement: for two months in bottle
Notes: freshness, great minerality, stand the three harvests made to characterize different phases (normal to the base, advanced to the acidity and delayed for perfume).
