| Producer | Castello di Stefanago |
|---|---|
| Country | Italy |
| Region | Lombardy |
| Appellation | Bianco Pavia Igp |
| Grape Variety | Traminer |
| Vintage | 2024 |
| Barrel | No Barrel |
| Alcohol Content | 13,5% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Beef, Creamy Cheese, Crudites, Fresh Cheese, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Traminer – Bianco Pavia Igp “Arò” – Castello di Stefanago
Vinification: Organic farming regulations are followed. Grapes are selectively harvested when fully ripe and gently pressed. Fermentation and aging occur in stainless steel tanks on the lees. The wine is decanted and bottled in the spring without clarification or filtration.
Tasting note: This straw-yellow white wine has an aroma featuring tropical and citrus notes, enhanced by a subtle hint of phenolic bitterness reminiscent of a ripe grapefruit. The wine undergoes refinement on the lees in stainless steel, resulting in a delicate yet crisp texture.