| Producer | Castello di Stefanago |
|---|---|
| Country | Italy |
| Region | Lombardy |
| Appellation | Vino Bianco |
| Grape Variety | Bronner |
| Vintage | 2024 |
| Barrel | No Barrel |
| Alcohol Content | 13% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Beef, Creamy Cheese, Crudites, Fresh Cheese, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Bronner – Vino Bianco “Talpaca Stüvenagh” – Castello di Stefanago
Vinification: Grapes are selectively harvested when fully ripe. They undergo soft pressing, followed by fermentation and maturation on the lees in stainless steel vessels. Racking and bottling occur during the spring. The wine is unfined and unfiltered.
Tasting note: It showcases a pale orange hue and a fleshy texture. Additionally, it highlights the stone fruit and tangerine notes in the wine, making it an ideal beginner orange wine, free from tannins and the mouth-puckering dryness that often comes with longer skin maceration.