A quest for perfection spanning two centuries

Champagne Louis Roederer was established in 1776 and remains under the ownership of the Rouzaud family to this day. With over 240 hectares of vineyards located exclusively in Grands and Premiers Crus villages, Cham- pagne Louis Roederer is self-sufficient for approximately 70% of their non-vintage production and 100% of their vintage champagnes, a rare situation in Champagne.

Since 2000, the house has been conducting trials with organic and biodynamic viticulture. Today all the vine- yards are farmed according to organic principles, with 50% of them certified organic and 50% of the them farmed biodynamically. The remainder of the vineyards will complete their organic certification over the next two years.

Louis Roederer