Immersed in the so-called “Heart of the Ribera del Duero”, the 35 hectares of Tinto Fino in training vessel and back, a hectare of plantations Merlot and other foreign varieties are the stack. In the ‘80s, José Manuel Vizcarra Aguado was one of the pioneers in making vine plants when nobody yet argued for the area of Ribera del Duero. In 1991, his son Juan Carlos Vizcarra follows in the footsteps of his father and later developing young wines wine stores first. In 2007 the new facilities in which all production and aging processes are performed by gravity were opened, avoiding the use of pumps. Currently, Juan Carlos Vizcarra, winemaker, researches and develops microvinifications grapes from old plots.