Corvina, Molinara, Rondinella
|Organic & Biodynamic||
|Food & Wine Matching||
Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Lamb, Mature and hard cheese, Meats, Parmigiano Reggiano, Red meat, Rich meat Casseroles, Sausages
Amarone della Valpolicella DOCG “Campomasua” – Venturini
Red wine of great importance with body, intense and elegant. It is dry, generous, with an ethereal aroma and a balanced and robust flavor, warm and velvety with a pleasantly bitter aftertaste.
It came for great roasts and game. Other excellent companions are cheeses. seasoned. The wording “Amarone”
It dates back to the 18th century when a wine made from dried grapes, such as Recioto, had to be identified, but with completely different Organoleptic specificity.
It must be served at a temperature of 18 ° C and it is recommended to uncork the bottle at least two hours before and decant it in a jar.