| Style | Medium-Bodied Red |
|---|---|
| Producer | Pieve di Campoli |
| Category | Red |
| Country | Italy |
| Region | Toscana |
| Appellation | Chianti Classico Docg |
| Grape Variety | Canaiolo, Sangiovese, Colorino |
| Vintage | 2018, 2021 |
| Barrel | No Barrel |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | No |
| Bottle Format | 750 ml, 1500 ml – Magnum |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Veal, White Meats |
Chianti Classico Docg “Cortine” – Pieve di Campoli
Vinification: The Cortine line is based on the special soil and climate of the Cortine vineyards. It uses a classic mix of grapes: 90% Sangiovese, 10% Canaiolo, and Colorino. The grapes come from vineyards next to the winemaking cellar. They age for 12 months in used French oak barrels and then for another 3 months in the bottle.
Tasting Note: This wine is deep ruby red. Its rich aroma includes ripe fruit, floral notes, and spices. It feels full-bodied, balanced, and smooth in your mouth, with a good level of tannins and a lasting finish. It is also rightly tannic and persistent.