| Style | Medium-Bodied Red |
|---|---|
| Producer | Pieve di Campoli |
| Category | Red |
| Country | Italy |
| Region | Toscana |
| Appellation | Chianti Classico Docg |
| Grape Variety | Canaiolo, Malvasia, Sangiovese, Trebbiano |
| Vintage | 2023 |
| Barrel | No Barrel |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | No |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Veal, White Meats |
Chianti “Pieve di Campoli” Docg – Pieve di Campoli
This wine, which has the flavour of tradition, is the most authentic expression of the Chianti DOCG.
Vinification: The blend consists of varying proportions of Tuscan Sangiovese, Canaiolo, and a small percentage of white Trebbiano and Malvasia grapes. Most of the grapes are from the Tignano vineyards, where the vines are over 50 years old.
Tasting Notes: The nose presents an intense ruby red colour, with an olfactory succession of fruity hints of small red fruits predominating.
Medium-bodied, balanced and harmonious in the mouth, moderately persistent.