| Style | Medium-Bodied Red |
|---|---|
| Producer | Pieve di Campoli |
| Categoria | Red |
| Country | Italy |
| Region | Toscana |
| Grape Variety | Canaiolo, Malvasia, Sangiovese, Trebbiano |
| Vintage | 2023 |
| Barrel | No Barrel |
| Alc % | 12,5% |
| Organic & Biodynamic | No |
| Bottle Quantity | 750 ml |
| Food & Wine Matching | Aged Cheese, Aubergine Parmigiana, Beef, Beef Carpaccio, Blue Cheese, Cheese, Creamy Cheese, cured meat, Fish, Fresh Cheese, Fried Fish, Gorgonzola, Lamb, Light Blue Cheese, Light smoked Fish, Mature and hard cheese, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Soups, Starters, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vitello Tonnato (veal with tuna sauce), White Meats |
Chianti “Pieve di Campoli” Docg – Pieve di Campoli
This wine, which has the flavour of tradition, is the most authentic expression of the Chianti DOCG.
The blend consists of Tuscan Sangiovese, Canaiolo, and a small percentage of white Trebbiano and Malvasia grapes in varying proportions. Most of the grapes are from the Tignano vineyards, where vines are over 50 years old.
An intense ruby red colour presents itself on the nose, with an olfactory succession of fruity hints of small red fruits predominating.
Medium-bodied, balanced and harmonious in the mouth, moderately persistent.
Pairings: cured meats, roasts including white meat, medium-aged cheeses