Dritto – Bardolino Classico Doc – Tenuta La Ca’

This is Dritto, a great Classic slightly spicy and fresh like the small red fruits that characterize it.

Wine Making

Selection: vibrant selection belt, manual selection belt, destemming, berry selection table
Mashing: by gravity of not crushed grapes by couvon
Fermentation: in stainless steel, cold maceration at 4°C for 24 hours followed by thermocontrolled fermentation until the sugars are exhausted; use of selected yeasts. Daily delastage and punching down throughout the process.
Aging: in inox at a controlled temperature of 10°C on the noble lees for 6 months
Blending: in January with the waning moon
Bottling: in March with the first waning moon of spring

Wine tasting

Between 14° and 16°C A modern wine with a ruby color and great drink, it speaks about Verona through the varietal hints of pink pepper and of passion through the hints of small red fruits. To enjoy as an alternative aperitif or with pasta dishes, sweet and sour dishes, salami and pizza.

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