| Country | Italy |
|---|---|
| Region | Bardolino, Veneto |
| Vintage | 2018 |
| Grape Variety | Lagrein |
| Alc % | 14,5% |
| Barrel | 8 Months, 12 Months |
| Organic & Biodynamic | Yes |
| Food & Wine Matching | Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Lamb, Lean fish, Light smoked Fish, Light Starters, Mature and hard cheese, Meats, Parmigiano Reggiano, Pizza, Red meat, Rich meat Casseroles, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal |
| Bottle Quantity | 750 ml |
Lagrein – Verona Rosso Doc – Tenuta La Ca’
Manual harvesting in boxes, selection of bunches first and then berries, destemming, integral fermentation of whole grapes and about 15% of whole bunches in steel vats. Pressing with a press.
Aging in first passage oak tonneau for 12 months, second aging of the entire mass in French oak barrels for 8 months.
Violet, blackberry, tobacco and spices invade the nose, followed by a broad but not opulent palate with a cocoa finish. A persistent sip, with strong but not aggressive tannins and an acidic and savory finish.
