| Producer | La Ginestra |
|---|---|
| Country | Italy |
| Region | Toscana |
| Appellation | Toscana Rosso Igt |
| Grape Variety | Canaiolo |
| Vintage | 2022 |
| Barrel | No Barrel, Amphora |
| Alcohol Content | 12% |
| Organic & Biodynamic | Sustainable Quality, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Light Starters, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Risotto, Veal, Vegetable Dishes, White Meats, Cured Meat |
Lea – Toscano Igt – La Ginestra
Vinification: Spontaneous Fermentations. Very Short Maceration. Refining and Ageing in stoneware amphora.
Tasting note: It has a deep ruby color with aromas of blackberry, cherry, and vanilla. On the palate, it presents a rich and velvety texture with notes of dark fruit, chocolate, and spice.