| Style | Medium-Bodied Red |
|---|---|
| Producer | La Cappuccina |
| Category | Red |
| Country | Italy |
| Region | Veneto |
| Appellation | Veneto Igt |
| Grape Variety | Cabernet Sauvignon, Carmenere, Merlot |
| Vintage | 2019 |
| Barrel | 10 Months |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | Yes |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Lamb, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Risotto, Veal, Vegetable Dishes, White Meats, Cured Meat |
Madego Igt Veneto Organic – La Cappuccina
Vinification: The wine, named after the Madego vineyard, is an exquisite blend of 80% Cabernet Sauvignon, 10% Merlot, and 10% Carmenere from estate-owned vines. The vineyard utilizes a modified Veronese pergola and Guyot pruning, with 3.3 vines per square meter, yielding about 55 hectolitres per hectare. With basaltic volcanic soil on gentle hills and southeast exposure, the average vine age is 30 years, enhancing the wine’s complexity. Harvesting is meticulously timed, and fermentation lasts 15 to 20 days at up to 28 degrees Celsius, followed by malolactic fermentation and aging in stainless steel.
Tastin Note: A captivating intense ruby red colour wine with violet highlights. Its bouquet blends the aromas of wild berries with well-integrated oak notes. On the palate, it is full-bodied with noble tannins that provide structure without aggression, culminating in a pleasingly soft, spicy aftertaste. Youthful and vibrant, it’s crafted for immediate enjoyment, perfect for any occasion.