| Style | Light and Fruity Red |
|---|---|
| Producer | San Lorenzo Winery |
| Category | Red |
| Country | Italy |
| Region | Abruzzo |
| Appellation | Montepulciano d’Abruzzo Doc |
| Grape Variety | Montepulciano d'Abruzzo |
| Vintage | 2022 |
| Barrel | No Barrel |
| Alcohol Content | 13% |
| Organic & Biodynamic | Sustainable Quality, Yes |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Beef, Cheese, Fresh Cheese, Lamb, Mature and hard cheese, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Veal, Vegetable Dishes, White Meats |
Sirio – Montepulciano d’Abruzzo Doc – San Lorenzo Winery
This wine remarkably highlights the exceptional qualities of Montepulciano d’Abruzzo, making it a true representation of the region’s finest attributes.
Territory:
The vineyards are located in an exceptional area, 200 to 300 meters above sea level and equidistant from the sea and the Gran Sasso. The day-to-night temperature range of 13° to 14° Celsius thickens the grape skins, enhancing the wine’s aroma. The clayey limestone soil resembles Bordeaux, and a constant breeze throughout the year helps reduce humidity, keeping the vines dry. Only copper and sulfur treatments are used, following traditional winemaking methods. Optimal planting density: 2,800 to 4,500 plants per hectare, ensuring robust growth and maximum yield. Training system: Employing a spurred cordon and tendon approach for enhanced structure and fruit quality.
Winemaking:
The optimal time for harvesting is during the 1st and 2nd decades of October, ensuring the grapes reach their peak ripeness for exceptional quality. The meticulous process begins with gentle pressing, followed by an extended maceration on the skins at low temperatures. This technique enhances flavour extraction while maintaining the fruit’s integrity, concluding with a soft pressing. The fermentation Temperature is controlled at 28°C, fostering a vibrant and aromatic profile in the wine. The wine is carefully matured in stainless steel tanks, allowing for pure expression of its varietal characteristics. It ages in the bottle, and the wine evolves, gaining complexity and depth. With a remarkable ageing potential of 3 to 5 years, this wine promises a rewarding experience as it develops and matures.
Tasting Notes:
An intense ruby red colour wine. The aroma presents a wide range of scents, featuring hints of raspberry, blackberry, and strawberry, complemented by spicy notes of cinnamon and cloves. The flavours on the palate perfectly mirror the nose. It has a full and fruity structure, offering a sweet and spontaneous experience. The tannins are soft, velvety, not aggressive, and have great aromatic persistence.