| Style | Powerful and Structured Red |
|---|---|
| Producer | Château Gros Moulin |
| Categoria | Red |
| Country | France |
| Region | Bordeaux |
| Grape Variety | Cabernet Sauvignon, Malbec, Merlot |
| Vintage | 2016 |
| Alc % | 14,5% |
| Food & Wine Matching | Aged Cheese, Beef, Beef Carpaccio, Blue Cheese, Cheese, cured meat, Game (Deer – Venison), Gorgonzola, Lamb, Light Blue Cheese, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Red meat, Rich meat Casseroles, Risotto, Sausages, Typical Italian Pasta e Fagioli soup (Pasta and Beans), Veal, Vitello Tonnato (veal with tuna sauce), White Meats |
| Bottle Quantity | 750 ml |
| Organic & Biodynamic | Yes |
Per Vitem Ad Vitam Bourg Rouge – Château Gros Moulin
Great dark red colour, “black ink,” where the nose stands out for its sureness with hints of coffee,
cinnamon, bark and sandalwood. The palate explodes on a large fruit opulence with a dominant of
strawberry and blackcurrant, mango and gooseberry: a natural ease inherited from a long tradition.
60% Malbec, 40% Merlot Malolactic Fermentation, and aged 12 months in barrels (100% new)