| Producer | La Ginestra |
|---|---|
| Country | Italy |
| Region | Toscana |
| Appellation | Toscana Rosso Igt |
| Grape Variety | Sangiovese |
| Vintage | 2021 |
| Barrel | No Barrel, Amphora |
| Alcohol Content | 13,5% |
| Organic & Biodynamic | Sustainable Quality, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Light Starters, Meats, Mushrooms, Parmigiano Reggiano, Pasta, Pizza, Pork, Poultry, Risotto, Veal, Vegetable Dishes, White Meats, Cured Meat |
Tutto Anfora Rosso – Toscana Rosso Igt – La Ginestra
Vinification: From 17 to 20-year-old vines, this wine is spontaneously fermented, macerated on the skins for at least 10 days, and aged in terracotta amphorae. It has no added sulfites and is unfiltered.
Tasting note: This wine has a beautiful ruby red color and aromas of ash, humus, black pepper, and berries. Its acidity and tannin are well-balanced, and the persistent finish leaves a lasting impression.