| Style | Light and Fruity Rosè |
|---|---|
| Producer | Ca' Vescovado |
| Category | Rosé |
| Country | Italy |
| Region | Veneto |
| Appellation | Tre venezie Igt |
| Grape Variety | Pinot Grigio / Pinot Gris, Pinot Nero / Pinot Noir, Refosco |
| Vintage | No Vintage |
| Barrel | No Barrel |
| Alcohol Content | 12% |
| Organic & Biodynamic | No |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Beef, Creamy Cheese, Crudites, Fresh Cheese, Lamb, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Vegetable Dishes, White Meats, Oysters, Raw Seafood |
Adele Rosato – Ca’ Vescovado
The cultivation of vines has its roots in ancient times, as seen in the discovery of grape seeds preserved in wineskins during excavations at a Roman villa near Marina di Lugugnana.
Territory:
The location of our vineyards, situated between the sea and the mountains, allows them to benefit from a mild climate and refreshing sea breezes. These conditions favour cultivating vines, ultimately enhancing their well-being and impacting the quality of our wines. The land is flat and of alluvial origin, with soil rich in mineral salts, including calcium and magnesium carbonate. These elements impart a distinct salinity and minerality to the grapes, which are then reflected in the wines.
Winemaking:
A blend of Pinot Grigio, Pinot Nero, and Refosco dal Peduncolo Rosso in percentages not declared by the producer. The grapes are manually harvested, destemmed, and gently pressed. They undergo cryomaceration for 24 hours at a temperature of 5°C to extract the primary aromas from the skins. The wine is then aged in stainless steel for six months.
Tasting Notes:
This enchanting rosé wine captivates with its primary flavours of wild berries, especially wild strawberries, alongside delicate hints of roses, citrus, and melon. It finishes with a delightful crunch reminiscent of celery or rhubarb. Elegant and aromatic, it embodies a perfect harmony of acidity and minerality, inspiring the senses.