Trentino Alto Adige – Sudtirol
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Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Bluefin Tuna Tartar, Creamy Cheese, Crudites, cured meat, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Japanese cuisine, Lean fish, Light smoked Fish, Light Starters, Mushrooms, Pasta, Pasta with seafood, Pizza, Poultry, Rice, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Ascendum Rose’ – Vigneti delle Dolomiti – Ascendum
The grapes of Merlot and Lagrein are cultivated on sloping vineyards with the traditional “pergola trentina” method.
They have been blended, giving origin to a particularly pleasant Rosato, as the result of a dedicated territory and the work of expert vinegrowers.
• Color: light cherry.
• Aroma: pleasant strawberry and red fruit.
• Taste: fresh and fragrant with a soft, delicate body.