Adele Bianco – Ca’ Vescovado

Winemaking:
A blend of Pinot Grigio, Chardonnay and Friulano (Tai) in percentages not declared by the producer. The grapes are manually harvested, destemmed, and gently pressed. They undergo cryomaceration for 24 hours at a temperature of 5°C to extract the primary aromas from the skins. The wine is then aged in stainless steel for six months.
Tasting Notes:

It displays a straw-yellow hue with enchanting greenish undertones. Its bouquet captivates the senses with classic floral notes complemented by a delicate pear aroma. It delivers a refreshing dryness and crispness on the palate, perfectly balanced with vibrant fruity flavours that culminate in a remarkably long finish. With its invigorating acidity and lingering richness, this wine promises an unforgettable tasting experience.

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