| Producer | Castello di Stefanago |
|---|---|
| Country | Italy |
| Region | Lombardy |
| Appellation | Vino Bianco |
| Grape Variety | Chardonnay, Müller-Thurgau, Riesling |
| Vintage | No Vintage |
| Barrel | No Barrel |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Beef, Creamy Cheese, Crudites, Fresh Cheese, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Bianco Frizzante “Amico Frizz Stüvenagh” – Castello di Stefanago
Vinification: The grapes for Chardonnay, Müller-Thurgau, and Riesling Renano are hand-harvested at optimal ripeness to achieve the right balance of acidity and sugars for ancestral vinification. When the residual sugar reaches about 10 grams per liter, the must is bottled, allowing fermentation to continue and create a natural sparkling wine with sediment in the bottle.
Tasting note: The wine has a straw yellow color, attributed to the fermentation yeasts. It presents simple yet inviting aromas of fresh fruits like plums and white peaches, along with notes of yeast and subtle hints of aromatic herbs. On the palate, it is refreshing and well-balanced.