Trentino Alto Adige – Sudtirol
|Organic & Biodynamic||
|Food & Wine Matching||
Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Gorgonzola, Japanese cuisine, Lean fish, Light smoked Fish, Light Starters, Mushrooms, Pasta, Pasta with seafood, Pizza, Poultry, Rice, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats
Ascendum Pinot Grigio – Vigneti delle Dolomiti – Ascendum
This Pinot Grigio finds its natural habitat in Trentino Alto Adige, a fertile land, although contrasted by the formidable mountains. The microclimate is cool and ventilated, characterized by intense temperature fluctuations.
This context of unique factors is the secret to produce an excellent wine. With an elegant and harmonious bouquet, this Pinot Grigio is appreciated for its floral notes and delicate fruity flavour.
• Color: golden yellow.
• Aroma: delicate apple, pear and white flowers
• Taste: fresh and fragrant.