| Style | Medium Body Balanced White |
|---|---|
| Producer | La Cappuccina |
| Category | White |
| Country | Italy |
| Region | Veneto |
| Appellation | Soave Doc |
| Grape Variety | Garganega, Trebbiano di Soave |
| Vintage | 2021 |
| Barrel | No Barrel |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | Sustainable Quality, Yes |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Cheese, Creamy Cheese, Crudites, Fresh Cheese, Lamb, Light Starters, Meats, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Soave Doc “Fontègo” – La Cappuccina
Vinification: Crafted from 90% Garganega and 10% Trebbiano di Soave, thriving in hillside vineyards with basaltic volcanic soil. The grapes are harvested at perfect ripeness and undergo a careful white vinification process, including destemming, gentle pressing, and separate skin maceration for each variety to extract rich aromas. The must ferments in stainless steel under controlled temperatures, followed by a minimum six-month ageing on its lees, resulting in a refined wine that beautifully expresses its unique terroir.
Tasting Note: It is deep yellow colour wine with a bouquet of jasmine, hawthorn, and acacia, enriched by citrus and hazelnut notes. The palate delivers a fresh, smooth elegance with a pronounced minerality, balanced fruitiness, and impressive length, creating a delightful complexity that some may find pleasantly mouth-puckering.