| Style | Slightly Aromatic and Fruity White |
|---|---|
| Producer | Domaine Jean-Yves Millaire |
| Category | White |
| Country | France |
| Region | Bordeaux |
| Appellation | Vin de France |
| Grape Variety | Colombart, Sauvignon Blanc, Fié Gris, also known as Sauvignon Gris, Petit Manseng |
| Vintage | 2024 |
| Barrel | No Barrel |
| Alcohol Content | 12% |
| Organic & Biodynamic | Yes, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Cheese, Creamy Cheese, Crudites, Fresh Cheese, Light Starters, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Loupiot Blanc Vin de France – Domaine Jean-Yves Millaire
Vinification: Crafted with care under biodynamic principles, this exquisite wine embodies the essence of its clay-limestone terroir. A refreshing blend of Fié Gris, Sauvignon Blanc, Colombard, and Petit Manseng dances on the palate. Serve it chilled, around 10°C, to fully appreciate its vibrant character. With an average vine age of 15 years and a meticulous cold pressing vinification, it matures gracefully for up to two years, promising a delightful experience that honours the natural environment.
Tasting note: A light straw yellow colour, this wine presents a delicate bouquet of ripe white fruits and subtle florals. On the palate, it reveals a refreshing brightness, showcasing flavours of white grapefruit, lemon confit, and hints of sage and wild grass. Exuding a youthful vitality, it remains crisp and enchanting, with no added sulphur to detract from its purity.