| Producer | La Cappuccina |
|---|---|
| Country | Italy |
| Region | Veneto |
| Grape Variety | Pinot Gris |
| Vintage | 2018 |
| Alc % | 12,5% |
| Organic & Biodynamic | Yes |
| Food & Wine Matching | Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Gorgonzola, Japanese cuisine, Lean fish, Light smoked Fish, Light Starters, Mushrooms, Pasta, Pasta with seafood, Pizza, Poultry, Rice, Risotto, Salads, Seafood, Shellfish, Soups, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
| Bottle Quantity | 750 ml |
Pinot Grigio La Cappuccina
Color: bright yellow.
Nose: complex, with flower of spices and orange peel.
Flavor: fresh, clean, rounded and elegant, with good
length and a pronounced mineral note
