Pinot Grigio – La Vigna di Riva – Ca’ Vescovado

Winemaking:
100% Pinot Grigio grapes are manually harvested, destemmed, and gently pressed. They undergo cryomaceration for 24 hours at 5°C to extract the primary aromas from the skins. The wine is then aged in stainless steel for six months.
Tasting Notes:
 This wine offers a captivating bouquet of fruity and floral aromas, highlighted by exquisite notes of pear and acacia. On the palate, it enchants with its refreshing and fragrant profile, culminating in a delightful mineral finish that lingers beautifully.
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