| Style | Medium Body Balanced White |
|---|---|
| Producer | Domaine Doucet Paul and Fils |
| Categoria | White |
| Country | France |
| Region | Loire, Sancerre AOC |
| Grape Variety | Sauvignon Blanc |
| Vintage | 2023 |
| Barrel | No Barrel |
| Alc % | 13% |
| Organic & Biodynamic | No |
| Bottle Quantity | 750 ml |
| Food & Wine Matching | Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Cheese, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fresh Cheese, Fried Fish, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light Blue Cheese, Light smoked Fish, Light Starters, Meats, Mushrooms, Pasta, Pasta with seafood, Pizza, Poultry, Red meat, Rice, Risotto, Salads, Seafood, Shellfish, Soups, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
Sancerre – Domaine Doucet Paul and Fils
Domaine Paul Doucet’s Sancerre Blanc 2023 is a lively representation of Sauvignon Blanc from the Loire Valley.
A family-owned estate crafts this wine with generations of winemaking experience.
Sourced from vineyards rich in limestone, it embodies the purity and minerality that characterize the Sancerre appellation.
The wine undergoes cool fermentation and careful ageing, preserving its crispness and aromatic intensity, making it a benchmark for classic Sancerre.
Tasting Note: This wine is fresh and aromatic, featuring bright citrus notes of lemon and grapefruit and hints of white peach and green apple.
A distinctive minerality adds complexity, while the lively acidity ensures a crisp and refreshing finish.
Elegant and well-balanced, it beautifully showcases the finesse of Loire Valley Sauvignon Blanc.