| Producer | La Ginestra |
|---|---|
| Country | Italy |
| Region | Toscana |
| Appellation | Toscana Bianco Igt |
| Grape Variety | Malvasia, Sangiovese, Trebbiano Toscano |
| Vintage | 2023 |
| Barrel | No Barrel |
| Alcohol Content | 12% |
| Organic & Biodynamic | Sustainable Quality, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Cheese, Creamy Cheese, Crudites, Fresh Cheese, Light Starters, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Sant’Ellero Bianco – Toscano Igt – La Ginestra
Vinification: A whole bunch of maceration occurs with Trebbiano and Malvasia vines. Halfway through fermentation, a soft pressing begins. At the end of vinification, 10% of Sangiovese is added, which has been vinified in white.
Tasting note: The aroma delights with notes of white peach and rich floral accents. Its soft, delicate texture envelops the palate, leaving a lasting impression.