| Producer | La Cappuccina |
|---|---|
| Country | Italy |
| Region | Veneto |
| Grape Variety | Sauvignon |
| Vintage | 2019 |
| Alc % | 12,5% |
| Organic & Biodynamic | Yes |
| Food & Wine Matching | Anchovies, Aperitif, Aubergine Parmigiana, Backed Johndory or Seabream, Beef Carpaccio, Bluefin Tuna Tartar, Burrata cheese Mozzarella, Creamy Cheese, Crudites, cured meat, Fisch Chevice, Fish, Fish Carpaccio, Fresh Cheese, Fried Fish, Gorgonzola, Grilled Fish, Insalata Caprese (Tomatoes and Burrata cheese Mozzarella), Japanese cuisine, Lean fish, Light smoked Fish, Light Starters, Meats, Mushrooms, Pasta, Pasta with seafood, Pizza, Poultry, Rice, Risotto, Salads, Seafood, Shellfish, Starters, Steamed Seebass, Veal, Vegetable Dishes, Vitello Tonnato (veal with tuna sauce), White Meats |
| Bottle Quantity | 750 ml |
Sauvignon Blanc “Basaltik” Igt Veneto Organic – La Cappuccina
Color: bright straw yellow.
Aroma: intense, typical, reminiscent of tomato leaf, peach, with notes of grapefruit and aromatic herbs.
Taste: full-bodied, vital, balanced and persistent.
