| Producer | La Ginestra |
|---|---|
| Country | Italy |
| Region | Toscana |
| Appellation | Toscana Bianco Igt |
| Grape Variety | Trebbiano Toscano |
| Vintage | 2022 |
| Barrel | Amphora |
| Alcohol Content | 12,5% |
| Organic & Biodynamic | Sustainable Quality, Biodynamic Certified |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aperitif, Cheese, Creamy Cheese, Crudites, Fresh Cheese, Light Starters, Mushrooms, Pasta, Pizza, Pork, Poultry, Risotto, Salads, Seafood, Veal, Vegetable Dishes, White Meats, Cured Meat, Oysters, Raw Seafood |
Tutto Anfora Bianco – Toscana Bianco Igt – La Ginestra
Vinification: Grapes are harvested in mid-September, followed by spontaneous fermentation and maceration on the skins for at least 7 months in amphorae. Minimal doses of sulfur dioxide are used (less than 20 mg/L). The ageing also takes place in terracotta amphorae, with no added sulphites and unfiltered.
Tasting note: Orange-yellow color with intense aromas of autumn fruit, quince, pear, and white currant on the nose. The palate features white apple, dense texture, and a long, aromatic finish.