Pinot Grigio (Sivi Pinot) – Slovenska Brda – Valter Sirk

Vinification: soft pressing, most stop on the skins 6 hours, controlled fermentation in the tank, handly batonage, macro filtration.
Filling: 12 months after the harvest
Number of bottles: 2000 Refinement: for two months in bottle
Note: more intense color because of the characteristic of the skins, fresh, strong minerality, stands the structure balanced by a good drink.

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