Montepulciano d’Abruzzo – Antares – Colline Teramane Docg – San Lorenzo Winery

This wine remarkably highlights the exceptional qualities of Montepulciano d’Abruzzo, making it the representation of the region’s finest attributes.
Winemaking:
The optimal time for harvesting grapes is in October. The vinification process begins with destemming and crushing the grapes, followed by a carefully controlled maceration on the skins for 14 to 20 days in state-of-the-art 150 hl stainless steel fermenters. This ensures precision and consistency while allowing for maximum flavour extraction. The fermentation temperature is maintained at 30°C, optimal for enhancing the wine’s aromatic profile. After racking, the wine ages in pristine stainless steel vessels before undergoing 12 months of maturation in exquisite 500-litre French oak barrels, which imparts depth and character. Each bottle then goes through a meticulous refining process, producing a wine of remarkable quality and finesse.
Tasting Notes:
A ruby colour with a purple hue. It exhibits fruity aromas of ripe fruits, including bilberry, mulberry, and plum notes, complemented by spicy and rich balsamic tones of vanilla and coffee. The structure is full and fruity, with gentle and spontaneous characteristics. Its tannins are not aggressive; they are sweet and velvety, contributing to a great aromatic persistence. The tasting notes reveal a harmonious correspondence from nose to mouth, making it a perfect choice for wine lovers.
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