In 1972, Cav. Dino Musaragno, a well-known building contractor, realized his dream of creating a winery to produce wine from his vineyard. He began with 20 hectares of land, which has since expanded to 30 hectares, all dedicated to grape cultivation in the prestigious terroir of the “Lison-Pramaggiore” and “Venezia” DOC. This region is renowned for its favorable terrain, making it ideal for growing high-quality vines, and it has a long-standing tradition of passion and expertise in wine cultivation. The growth of the winery can be directly attributed to the entrepreneurial spirit of its founder, who had a profound love for his native soil. This passion has been passed down to Moreno, his son, who now manages the winery. Significant investments have been made in recent years, and major improvements have been undertaken on the land, all while maintaining a strong commitment to respecting the natural environment. Meticulous vine selection has been carried out in collaboration with expert agronomists to produce high-quality wines for the medium-to-high market in Italy, Europe, and beyond. The winery strictly adheres to the principles of organic agriculture, which prohibits the use of fungicides and synthetic insecticides. Instead, natural methods are employed for vineyard cultivation. This approach ensures that the plants and soil remain healthy, keeping yield levels low while prioritizing product quality and safeguarding both human health and the environment.