| Style | Medium-Bodied Red |
|---|---|
| Producer | Terra Musa |
| Category | Red |
| Country | Italy |
| Region | Veneto |
| Appellation | Veneto Igt |
| Grape Variety | Malbec |
| Vintage | 2023 |
| Barrel | Not specified by the producer |
| Alcohol Content | 13,5% |
| Organic & Biodynamic | Sustainable Quality, Yes |
| Bottle Format | 750 ml |
| Food & Wine Matching | Aged Cheese, Beef, Cheese, Creamy Cheese, Fresh Cheese, Lamb, Light Starters, Mature and hard cheese, Meats, Mushrooms, Parmigiano Reggiano, Pizza, Pork, Poultry, Risotto, Veal, White Meats, Cured Meat |
Malbech Veneto Igt – Terra Musa
Vinification: The wine is produced using traditional methods. It begins with destemming, followed by fermentation techniques that carefully maintain a controlled temperature between 24 and 28 °C. This process is enhanced by daily pumping over, ensuring optimal extraction of aromas and colour, resulting in a vibrant wine experience.
Tasting Note: It is ruby red wine, ranging from intense to clear. It presents a pleasantly vinous and strong aroma that evolves into a fruity bouquet. The flavour profile is dry, with a prominent herbaceous quality and well-balanced tannins. This wine has good ageing potential.